Travel and Tourism

Staff List and HOD Names

Mrs O Marron (HOD)

Mrs M Mullan

Mr M Valllely

Miss N Stitt

Aims of Department

In our department we aim to share the core values that we believe are important within Travel and Tourism. They are the promotion of humanitarianism, caring and the development of relationships. Our subject allows us to promote these in our classroom and within the school by looking at the world around us locally and globally.

Outline of Key Stage 3, Key Stage 4 and Key Stage 5

KEY STAGE 4

Pearson BTEC Level 1/Level 2 First Award in Travel and Tourism

 

1 The UK Travel and Tourism Sector External exam 

2 UK Travel and Tourism Destinations Internal 

3 The Travel and Tourism Customer Experience Internal 

 

Optional specialist units

4 International Travel and Tourism Destinations Internal


 

KEY STAGE 5

Year 13

Pearson BTEC Level 3 National Extended Certificate in Travel and Tourism

1 The World of Travel and Tourism- Exam

2 Global Destinations – Internal assessment

3 Principles of Marketing in Travel and Tourism - Internal assessment

4 Managing the Customer Experience in Travel and Tourism- Internal assessment

5 Travel and Tourism Enterprises- Internal assessment

6 Specialist Tourism- Internal assessment

 

Year 14

Pearson BTEC Level 3 Subsidiary Diploma in Travel and Tourism

Assessment

The Pearson BTEC Level 3 Subsidiary Diploma in Travel and Tourism is 60 credit that consists of four mandatory units plus optional units that provide for a combined total of 60 credits (where at least 45 credits must be at Level 3 or above).

Year 14

Customer Service in Travel and Tourism 

10 Optional units

Preparing for Employment in Travel and Tourism

Career Opportunities

  • Airline customer service agent.

  • Airline pilot. Aircraft pilot, co-pilot, first officer, captain. 

  • Airport information assistant. 

  • Cabin crew. 

  • Cruise ship steward. 

  • Diver. 

  • Fairground worker. 

  • Heritage officer.

Additional Information

Useful Contact:

omarron538@c2kni.net

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